Fri 7 Jun 7:30PM
| Clock Tower Yard, Temple Meads, BS1 6QH
Join makers from around the world for a feast of cider and food, like no other.
A five course menu created by head chef Oscar Davis, will be paired with ten fine ciders.
~ Welcome ~Jaanihanso - Brut Methode TraditionnelleFind and Foster - Woodrow, bottle fermented ~ Heritage beetroot, radish and ewes curd on sourdough ~Angry Orchard - SuperNatty
~ Smoked Haddock, Chervil and Parsley soup ~Little Pomona - Farm series, dry cryo-conditioned sparkling
~ Story organic pork belly with spring greens, spicy haricot bean cassoulet ~Ross on Wye - Raison d’EtreWilding - Babouche
~ Summer berry crumble with house vanilla ice cream ~Eden - Brandy Barrel Aged Heirloom Blend Ice Cider
~ Selection of English Cheese, pear chutney and crackers ~Once Upon a Tree - Dabinett and Pinot Co-Ferment
~ Finale ~Pilton - Pomme PommeOliver’s - Bottle Conditioned Perry
A café and bar in a Mongolian yurt, Yurt Lush brings a calming festival feel to Bristol’s bustling city centre. Tucked away in Temple Meads behind Brunel’s famous Old Station.