Sat 23 Jun 2018 12:00PM to 1:00PM
Grape and Grind
| 101 Gloucester Rd, Bristol BS7 8AT
An exploration through the world of naturally fermented ciders. You will get to know your riddling from your disgorging, the difference between bottle-conditioning and bottle-fermenting and discover why the Champagne Method should really be called the Forest of Dean Method.
And, of course, you will get to try some of the finest naturally sparkling ciders and perries on the planet!
Brought to you by The Ciderologist, Gabe Cook at the marvellous Grape and Grind.