Sat 23 Jun 2018 6:00PM to 9:00PM
West St Kitchen
| 55 West St, Old Market, Bristol BS2 0BZ
12oz 40 day+ aged sirloin from the Forest of Dean at Cowshill farm in Hewelsfield. With sides of salsa verde, potato sald and amazing leaves from Nibley leaves all made in house. All in for £21 not including drinks.
Paired with bottle conditioned cider from Oliver's, Pilton and Ross on Wye, all at a special price of £10 for a 75cl bottle.