Sat 8 Jun 8:00PM
West Street Kitchen
| 55 West St, Old Market, Bristol BS2 0BZ
Tom Oliver of Oliver’s Cider and Perry in Ocle Pychard, Herefordshire and Ryan Burk of Angry Orchard, Walden, NY are proud to announce their first dinner in Bristol for Saturday June 8th as part of the Cider Salon.
Nathan Harber has established a great reputation for his devotion to regional and seasonal food which will be paired with a selection of 9 different ciders from Tom and Ryan.
This will be the only opportunity to try many of these wonderful orchard ciders from two of the best cider makers around who have already produced 6 iterations of Gold Rush and Understood in Motion 3. Join Tom and Ryan to celebrate cider and to savour just how good CiderFood can be.